Ingredients:
1 small white onion/yellow onion
2 dried red chili
1 tbsp. grated ginger
1 tbsp. grated garlic
1 small zucchini sliced
1 red pepper sliced
1/2 green pepper sliced
1 small head of broccoli cut into florets
2 carrots diced
1/2 cup water
Salt to taste
1.5 tbsp. thai red curry paste
14 oz. can coconut milk
1 tsp. sriracha
1/4 tsp. turmeric powder
1.5 tsp. brown sugar
2 tsp. soy sauce optional
Juice of 1/2 lime
Basil or cilantro to garnish
Noodles
Directions:
2. Heat oil in a pan on medium heat.
3. Once hot add dried red chilies and saute for a few seconds.
4. Then add chopped onion and cook till they are soft and translucent, around 4-5 minutes.
5. Add ginger and garlic and cook for 30 seconds until you get a nice aroma.
6. Now add the veggies - add carrots, zucchini and mix. Then add broccoli and the peppers and stir to combine. Cook for a minute, then add salt and water.
7. Cook the veggies for 3 more minutes and then add the thai red curry paste & coconut milk mix into the pan.
8. Add sugar, turmeric powder and mix. Also add sriracha and mix.
9. Bring the mixture to a simmer on medium-low heat and cook the veggies for 5-7 minutes or till they have softened. Stir occasionally.
10. Remove pan from heat and add soy sauce. Squeeze in fresh lime juice.
11. Cook noodles.
12. Garnish with basil and serve vegetarian thai red curry with noodles. Enjoy!