Bell Pepper Nachos

Ingredients:

4 bell peppers, cut into small wedges
2 tbsp. extra-virgin olive oil
½ tsp. ground cumin
½ tsp. chili powder
Salt
Freshly ground black pepper
3 cup shredded cheese
1 cup guacamole salsa
1 cup pico de gallo salsa (Click here to get the ingredients for making the pico de gallo salsa)
1/2 cup sour cream
1 tbsp. milk (or water)

Directions:

1. Preheat oven to 425° and line two small baking sheets with parchment paper.
2. Cut and place bell peppers between baking sheets. Toss with olive oil, cumin and chili powder. Season generously with salt and pepper. Lay the wedges on the baking sheets in a single layer, cut side up. Bake until peppers are crisp-tender, about 10 minutes.
3. Top bell peppers with the cheese. Bake until cheese is bubbly, about 5 minutes.
4. Mix black beans, cut onions, cut tomatoes, lemon juice, salt, pepper, and cilantro to make your pico de gallo salsa
5. Top with guacamole and pico de gallo salsa. In a small bowl, whisk sour cream and milk together and drizzle over bell peppers. Add a small handful cheese to complete.
6. Enjoy!