Healthy Chocolate Soft Serve

Ingredients:

1. 2 cups ripe sliced frozen bananas
2. 2 tbsp. tahini
3 tbsp. cacao
1-2 tbsp. maple syrup
1-2 ripe pitted dates
1 tsp. vanilla extract
1 pinch sea salt

Directions:

1. Add ripe, sliced, frozen bananas to a food processor or a high-speed blender and mix/blend until a creamy "soft serve" is formed, scraping down sides as needed - about 3-5 minutes.
2. Add tahini, cacao powder, and maple syrup and blend to combine. Then taste and adjust flavors as needed, adding more tahini for nuttiness, cacao for an intense chocolate flavor, or maple syrup (or pitted dates) for sweetness. At this time, you can also add vanilla extract or a pinch of sea salt for more flavor. Mix as needed to combine.
3. Serve immediately or transfer to serving bowls and put in the freezer to thicken up.
4. Tastes best when fresh. Leftovers will keep in the freezer for up to 1 week. Let it come back to soft-serve consistency at room temperature before enjoying.